【プロが添削】同じ抽出レシピなのにおいしくならないのはなぜ？コーヒーのプロが改善ポイントを徹底解説！

Click here to register for the free offline event on May 29th (Fri) https://ucc-coffee-academy.resv.jp/di... ▼Approximately 20 participants will be selected by lottery. ▼Participants will receive coffee beans roasted directly by instructor Hayakawa, a "roasting professional"! ▼Contents: ①Let's brew the usual Gold Special Special Blend using the usual recipe! ②How to brew Gold Special Iced Coffee! ③Murata-style delicious brewing method for Geisha! A luxurious three-part event! ▼Date: May 29th, 2026 (Fri) ▼Location: UCC Coffee Academy Tokyo (Address: Sumitomo Fudosan Aoyama Building West Wing 1F, 8-5-26 Akasaka, Minato-ku, Tokyo) We look forward to receiving many applications! ☕️ Click here to register for the UCC Coffee Academy seminar https://www.ucc.co.jp/academy/seminar... Click here for details about UCC Lab https://community.ucc.co.jp/?utm_sour... Click here to subscribe to our channel    / @ucc6096   Click here for the product featured in this video UCC Gold Special Roasted Beans Special Blend 230g (beans) https://store.ucc.co.jp/item/GSP06000... If you found this video helpful, please give it a thumbs up! Please also leave your comments, feedback, and requests in the comments section! This video features a staff member brewing the coffee, followed by a tasting of the brewed coffee, and a thorough explanation of improvement points from a professional perspective to make it taste better! Please watch until the end! ☕️ 00:00 Opening 00:45 Today's Theme 03:37 Introducing the Brewing Recipe and Method 05:57 Staff members actually brew coffee (1st attempt) 09:09 Tasting the coffee brewed by the staff (1st attempt) 10:43 Improvement Point ①: Unfamiliarity with the drip pot, inability to control temperature 11:02 Improvement Point ②: Paper filter does not fit properly in the dripper 11:26 Improvement Point ③: Blooming water does not cover all of the coffee grounds 11:51 Improvement Point ④: Coffee components are not extracted 12:24 Improvement Point ⑤: Pouring water from too high 13:01 What are the tips for blooming? 14:10 Staff actually brews coffee (second time) 19:40 Tasting the coffee brewed by the staff (second time) 20:51 Comparison before and after brewing instruction 21:50 Special announcement for viewers 23:15 Summary 25:01 After-talk UCC Coffee Academy Related Information ▼UCC Coffee Academy Homepage https://www.ucc.co.jp/academy/ ▼UCC Coffee Academy Introduction Video    • 【特別公開！】春の新生活にぴったりのUCCコーヒーアカデミーベーシックコース！ | ...   Official Facebook ▼UCC Ueshima Coffee   / uccueshimacoffee   ▼UCC Coffee Academy   / ucccoffeeacademy   Official X ▼UCC Ueshima Coffee https://x.com/UCC_COFFEE Official Instagram ▼UCC Ueshima Coffee   / uccueshimacoffee   ▼UCC Coffee Academy   / ucc_coffee_academy   #coffee #brewing #paperdrip #UCCCcoffeeacademy #UCC