日本姊姊第一次吃台灣鵝肉 好吃到直接變成最愛台灣料理

Collaboration Inquiries / Please contact [email protected] #ForeignersAreScared #CulturalDifferences ------------------------------------------------- ⭐️ Erica Matsuno Nutritionist｜Beauty Chef｜Founder of ERICHE ⭐️ Profile｜About Erica Erica Matsuno is a nutritionist and beauty chef who combines nutritional science, beauty diet, and brand management. During her adolescence, she experienced extreme dieting, gaining a profound understanding of "the impact of diet on the body and life," which became the starting point for her career in nutrition. She graduated from Hattori Nutrition College (Dietitian Department), one of Japan's top nutrition schools, and obtained her national nutritionist qualification. In her 20s, she brought healthy eating concepts overseas, successfully launching her own dessert brand in Dubai, accumulating practical experience in cross-cultural markets and brand building. After returning to Japan, through dietary adjustments, she successfully alleviated menstrual cramps and various physical discomforts that had plagued her for 10 years, and established a practical method for "creating inner balance and outer beauty through diet." In 2017, she founded the "Beauty Through Diet" gluten-free rice flour dessert and cooking class in Minami-Aoyama, Tokyo. To date, she has accumulated over 5,500 students and enjoys strong support from those with high demands for health, beauty, and quality of life. Currently, she is dedicated to promoting a dietary aesthetic that is "practical in the long term and can truly improve physical health" to more people through education, brand collaborations, and content sharing. ⭐️ Qualifications｜Professional Qualifications ・Registered Dietitian (Japan) ・Food Education Instructor ・Traditional Chinese Medicine Diagnosis Instructor ・Looking at the Body / Face Method Instructor ---------------------------------------- Sister   / erica_beauty_cook