Mike Colameco's Real Food IVY STARK/DOS CAMINOS
I'm a huge fan of veteran NYC Chef Ivy Stark. We'll spend the day with her to see just how well she manages and trains her huge team FOH and BOH at all the Dos Caminos locations in Manhattan and beyond. Under her watch the food and attention to details at all these high volume locations was way better than one might think. Shortly after we filmed she left to take on a project in Chicago. Good news for New Yorkers is she's now back in town revamping everything at El Toro Blanco. In short she's a total pro and an excellent Ambassador for Mexican cooking in the USA.
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Mike Colameco's Real Food I Trulli
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Mike Colameco's Real Food SUSHI NAKAZAWA & CHUMLEY'S
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Bourdain's Cinematic Love Letter to Queens | Anthony Bourdain Parts Unknown
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NYC's Hottest Steakhouse Only Has 10 Tables | On The Line | Bon Appétit
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Mike Colameco's Real Food EAST WILLIAMSBURG/BUSHWICK in BROOKLYN
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Mike Colameco's Real Food TELEPAN
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Mike Colameco's Real Food RED HOOK BROOKLYN
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The Holy Trinity of Smoke: Bourdain’s BBQ Triangle
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Mike Colameco's Real Food SOUTHERN in the CITY
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Mike Colameco's Real Food TAO DOWNTOWN
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Brooklyn's Hottest Reservation Is at Theodora — Mise En Place
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How The Military Feeds Hungry Marines, Army Soldiers, West Point Cadets, And More | Marathon
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‘We Do Things the Old Way’ | Sandwich City | NYT Cooking
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Mike Colamecos Real Food MELISSA MULLER
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The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit
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NYC's Biggest Spanish Food Destination — Mise En Place
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I Investigated The World's Skinniest vs Fattest City
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Mike Colameco's Real Food AQUAVIT
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Anthony Eats Dumplings in Queens, New York | Full Episode | S09 E04 |Anthony Bourdain: Parts Unknown
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