Polpette di melanzane e ricotta - Brodo di Coccole

Is there such a thing as the perfect vegetable, and why is it eggplant? 🍆 Yes, I have a problem with eggplant. I can't stop cooking and eating it, so you end up with yet another eggplant meatball recipe because it's my personal drug and paradise. This time, I'll share one of my favorites, with ricotta, which makes them moist and tender, and the intense, Mediterranean aroma of tomato and basil. Little morsels packed with flavor and enjoyment. ⬇ INGREDIENTS Makes about 20 meatballs • 500 g eggplant • 150 g well-drained ricotta • 50 g stale bread • 1 egg • 50 g grated cheese • 1 heaped tablespoon triple-paste tomato paste • Breadcrumbs to taste • Basil • 1 clove garlic (if desired) • Salt • Extra virgin olive oil In a hot oven: 200°C for 20-25 minutes In a hot air fryer: 180°C for 15-20 minutes In a pan with hot oil ▼ USEFUL LINKS • Baked Eggplant Meatballs https://www.brododicoccole.com/polpet... • Eggless Eggplant Meatballs    • Polpette di melanzane vegetali al pomodoro   • Eggplant Recipes https://www.brododicoccole.com/raccol... • Recipes with Stale Bread https://www.brododicoccole.com/raccol... ▼ READ THE RECIPE ON THE BLOG https://www.brododicoccole.com/polpet... ▼ LEAVE YOUR REQUESTS HERE https://forms.gle/akDEuQnpqtjKJss68 ▼ SUPPORT BRODO DI COCCOLE Buy me a coffee, cappuccino, or croissant here 👉🏻 https://ko-fi.com/valefatina ▼ SOCIAL MEDIA AND CONTACTS Blog: https://www.brododicoccole.com/ Instagram:   / valefatina   Tik Tok:   / valefatina   Email (for collaborations): [email protected]