PATRI - Award winning Indian restaurant in Northfields, London

#FtLion review: http://feedthelion.co.uk/patri-indian... ๐Ž๐…๐…๐„๐‘: FREE MOCKTAIL with every meal โ€“ Quote โ€˜๐Ÿ…ต๐Ÿ…ด๐Ÿ…ด๐Ÿ…ณ ๐Ÿ†ƒ๐Ÿ…ท๐Ÿ…ด ๐Ÿ…ป๐Ÿ…ธ๐Ÿ…พ๐Ÿ…ฝโ€™ to a member of staff. ๐‡๐š๐ฅ๐š๐ฅ ๐’๐ญ๐š๐ญ๐ฎ๐ฌ: Fully Halal food menu โ€ข Alcohol served Puneet Wadhwani is not just the founder of Patri in west Londonโ€™s Northfields, but also the founder and creative director of independent street food restaurant, Chai Naasto http://feedthelion.co.uk/chai-naasto-..., whose Hammersmith branch we reviewed back in 2017. But things have changed since then, with Puneet launching Patri in late 2018, before replacing Chai Naasto with a second Patri branch in Hammersmith earlier this year. Not only were Patri Hammersmith shortlisted as finalists for โ€˜Restaurant of the Yearโ€™ and Patri Northfields โ€˜New Restaurant of the Yearโ€™ at this yearโ€™s London Curry Awards, but Patri Hammersmith eventually won โ€˜Street Food Restaurant of the Yearโ€™ while Puneet was voted โ€˜Curry Entrepreneur of the Yearโ€™.

Michelin Star Chef Sameer Taneja | Masala Papad + Kale Chaat + Truffle Kulcha | Indian Street Food
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Michelin Star Chef Sameer Taneja | Masala Papad + Kale Chaat + Truffle Kulcha | Indian Street Food

REAL DHABA FOOD IN LONDON ๐Ÿ‡ฎ๐Ÿ‡ณ | LONDON KI LALI VISITS DHABA@49
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REAL DHABA FOOD IN LONDON ๐Ÿ‡ฎ๐Ÿ‡ณ | LONDON KI LALI VISITS DHABA@49

DISHOOM - The BEST INDIAN RESTAURANT In The UK?
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DISHOOM - The BEST INDIAN RESTAURANT In The UK?

INDIAN FINE DINING & ROYAL INDIAN HEIRLOOM RESTAURANT | COLONEL SAAB | FOOD REVIEW & TOUR
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INDIAN FINE DINING & ROYAL INDIAN HEIRLOOM RESTAURANT | COLONEL SAAB | FOOD REVIEW & TOUR

The Quilon - Behind the scenes of a Michelin Star restaurant
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The Quilon - Behind the scenes of a Michelin Star restaurant

MICHELIN STAR DINNER AT QUILON London With Famous Artist Paresh Maity! Top Indian Restaurant Vlog220
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MICHELIN STAR DINNER AT QUILON London With Famous Artist Paresh Maity! Top Indian Restaurant Vlog220

The Heat of the Curry Master's Kitchen on a Busy Friday Night at Shambhala Village Indian Restaurant
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The Heat of the Curry Master's Kitchen on a Busy Friday Night at Shambhala Village Indian Restaurant

NYCโ€™s Best South Indian Food Is Hidden In A Temple Basement
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NYCโ€™s Best South Indian Food Is Hidden In A Temple Basement

Al Bader โ€“ Award winning Lebanese / Moroccan Halal Restaurant in Birmingham
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Al Bader โ€“ Award winning Lebanese / Moroccan Halal Restaurant in Birmingham

Lakaz Maman - Halal Mauritian Street Food Restaurant by Masterchef Winner
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Lakaz Maman - Halal Mauritian Street Food Restaurant by Masterchef Winner

LONDON'S BEST INDIAN - Patri - Ep 9 - The BIGGEST THALI in the U.K.
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LONDON'S BEST INDIAN - Patri - Ep 9 - The BIGGEST THALI in the U.K.

I Review The WORLD'S BEST INDIAN RESTAURANT! - TWO MICHELIN STARS!
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I Review The WORLD'S BEST INDIAN RESTAURANT! - TWO MICHELIN STARS!

Chef Sanjeev Kapoorโ€™s The Yellow Chilli in Wembley is a must visit Indian restaurant
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Chef Sanjeev Kapoorโ€™s The Yellow Chilli in Wembley is a must visit Indian restaurant

How a Hotel in India Became the Ultimate Destination for Chicken Pepper Masala โ€” The Experts
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How a Hotel in India Became the Ultimate Destination for Chicken Pepper Masala โ€” The Experts

Fine Dining Indian Food in London at Baluchi with Chef Santosh Shah
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Fine Dining Indian Food in London at Baluchi with Chef Santosh Shah

Indian Food Before vs. AFTER European Colonisation
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Indian Food Before vs. AFTER European Colonisation

Royal Nawab Buffet London ๐Ÿ‡ฌ๐Ÿ‡ง| Buffet review HD | Desi Buffet
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Royal Nawab Buffet London ๐Ÿ‡ฌ๐Ÿ‡ง| Buffet review HD | Desi Buffet

How an Indian Master Chef Makes Dosas, Idli & More | Handcrafted | Bon Appรฉtit
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How an Indian Master Chef Makes Dosas, Idli & More | Handcrafted | Bon Appรฉtit

LONDON'S BEST INDIAN RESTAURANT - Hidden gems in London -Indo-Chinese!
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LONDON'S BEST INDIAN RESTAURANT - Hidden gems in London -Indo-Chinese!

A winning recipe -- lessons from restaurants on engaging your team | Gabriel Stulman | TEDxCambridge
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A winning recipe -- lessons from restaurants on engaging your team | Gabriel Stulman | TEDxCambridge