How to Make a Perfect Meat Floss Cake Roll｜Swiss Cake Roll with Meat Floss|Goodcookingideas
Meat Floss Cake Roll | How to Make a Perfect Cake Roll｜Goodcookingideas Please turn on CC and select preferred language ------------------------------------------- Ingredients =Cake roll: Egg 4pcs, 55-60g each with shell Caster sugar 45g/3Tbsp Cake flour 60g/ ½ cup Vegetable Oil 55g/4 ½ Tbsp Milk 55ml +- Lemon juice 5g/1tsp Scallion 20g/ ½ cup Meat floss 5g/1Tbsp =Filling: Mayonnaise 45g/1 cup Meat floss 30g/1 cup Pan Size: 11x11 inch Preheat oven to 170°C/340°F. Bake for about 25 minutes ------------------------------------------- 🔔 Subscribe for more free Cooking videos- / goodcookingideas 👍 Please give me a LIKE if you find it is helpful 🔗 SHARE this video with your friend: • How to Make a Perfect Meat Floss Cake Roll... ------------------------------------------- 🌐Youtube: / goodcookingideas 📘Facebook: / goodcookingideas 📷Instagram: / goodcookingideas ------------------------------------------- #Cake#CakeRoll#MeatFloss
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เค้กโรลหมูหยองน้ำสลัด pork floss cake roll l ครัวป้ามารายห์
