🥟🧀Дрожжевые вареники: идеальное тесто без заморочек и начинка, которая не вытекает. Секреты от шефа❗

🥟🧀 The best vareniki you've ever tried 👍A recipe that will surprise you❗ Yeast vareniki with chicken, cheese, mushrooms, and onions are more than just food. They're a warm evening spent with your loved ones. It's the crunch of a golden crust, followed by the cloudy tenderness of the dough that melts in your mouth. And inside... juicy chicken, savory marinated mushrooms, gooey cheese, and golden onions. One bite—and you'll fall in love. These vareniki won't sit on the table for long. All that's left are crumbs... and the desire to make more. 🥟 INGREDIENTS 📝 Dough: · Flour - 300 g · Warm water - 170 g · Sugar - 30 g · Salt - 5 g · Fresh yeast - 20 g · Vegetable oil - 50 g · Semolina - 20 g (it makes the dough tender and fluffy) Yield - 600 g Filling: · Chicken fillet (boiled thighs) - 300 g · Marinated mushrooms - 60 g · Onions - 120 g · Oil for frying - 20–30 g · Mayonnaise - 50 g · Hard cheese - 80–100 g · Salt and pepper - to taste Dough · In In a bowl, combine flour (300 g) + semolina (20 g) + salt (5 g) + sugar (30 g). Add yeast (20 g) and crumble it with your hands. Pour in warm water (170 g) and stir. Add vegetable oil (50 g). Knead until a soft, non-stick dough forms (2-3 minutes). Cover with plastic wrap or a plastic bag and let rest at room temperature for 1.5 hours. 2. Filling Finely chop the onion (120 g) and fry in vegetable oil (20-30 g) until golden brown. Boil the chicken (300 g) in advance and chop finely. Cut the marinated mushrooms (60 g) into small pieces. Mix: chicken + fried onions + mushrooms + mayonnaise (50 g). Add grated cheese (80–100 g) and stir. Season with salt and pepper to taste. 3. Sculpting and baking Roll out the dough and cut out circles with a glass or cookie cutter. Flatten each circle with your fingers into a flatbread (not thin, about 5 mm). Add the filling (about 1 tablespoon), pinch the edges together (like a crescent). Place on a parchment-lined baking sheet. Brush with egg and water. Bake in a preheated oven at 200°C for 20–25 minutes, until golden brown. ❤️ Subscribe to the channel to stay up-to-date with new recipes. And in the comments I’m waiting for your feedback❗ Bon appetit, friends! Your Faith ❤️ #varenki #pies in the oven #pancakes like fluff 🧀 The best dumplings (Varenyky) I've ever tried 👍 A recipe that will surprise you! Yeast dumplings with chicken, cheese, mushrooms, and onions - this is not just food. This is a warm evening with your closest people. It's the crunch of a golden-brown crust and then - the cloud-like tenderness of the dough that melts in your mouth. And inside…juicy chicken, tangy pickled mushrooms, stretchy cheese, and golden onion. One bite - and you fall in love. These dumplings never sit around for long. Only crumbs remain… and the desire to make them again 🥟 INGREDIENTS 📝 Dough: Flour - 300 g Warm water - 170 g · Sugar – 30 g Salt - 5 g · Fresh yeast – 20 g · Vegetable oil – 50 g · Semolina – 20 g (this adds tenderness and fluffiness) Filling: · Chicken fillet (thighs, boiled) – 300 g · Pickled mushrooms – 60 g · Onion – 120 g · Oil for frying – 20–30 g · Mayonnaise – 50 g · Hard cheese – 80–100 g Salt, pepper - to taste Dough 1. In a bowl, mix flour (300 g) + semolina (20 g) + salt (5 g) + sugar (30 g). 2. Add fresh yeast (20 g) - crumble it in with your hands. 3. Pour in warm water (170 g), mix. 4. Add vegetable oil (50 g). 5. Knead a soft, non-sticky dough (2–3 minutes). 6. Cover with plastic wrap or a bag, leave at room temperature for 1.5 hours. Filling 1. Finely chop the onion (120 g), fry in vegetable oil (20–30 g) until golden. 2. Boil the chicken (300 g) in advance, finely chop. 3. Finely chop the pickled mushrooms (60 g). 4. Mix: chicken + fried onion + mushrooms + mayonnaise (50 g). 5. Add gratified cheese (80–100 g), mix. Season with salt and pepper to taste. Shaping & Baking 1. Roll out the dough into a sheet, cut out circles using a glass or a cutter. 2. Flatten each circle with your fingers into a disk (not too thin, about 5 mm thick). 3. Place the filling (about 1 tbsp), pinch the edges into a crescent shape. 4. Place on a baking tray lined with parchment paper. 5. Brush with an egg mixed with water. 6. Bake in a preheated oven at 180°C (350°F) for 20–25 minutes until golden brown. 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺