🥒Суп Рассольник с перловкой на зиму в банках! Такая заправка для супа зимой экономит время!

After releasing a video with a recipe for borscht dressing for the winter, you asked me to show you how I preserve soups for the winter in jars. Indeed, such preparations are very convenient and have recently become a staple in home canning. Today I'll show you how I make rassolnik soup with pearl barley and fresh cucumbers for the winter. In winter, simply boil the potatoes in broth or, if you're making a Lenten soup, in water. Add the contents of the jar, let it simmer for a couple of minutes, and the soup is ready. Depending on how thick or thin you like your rassolnik, a half-liter jar is enough to make a 3-4 liter pot of soup. These soup preparations are very popular. Enjoy cooking, and bon appétit! Friends, this video is ad-free and is made possible thanks to your support! Card number to support the channel: 5469 6000 2132 4223 (Dina A.) Donate on Zen - https://dzen.ru/dinarecipes?donate=true Thank you 🙏 📝 Text version of the recipe on Yandex.Zen ➫ https://dzen.ru/a/ZOkxmvthzAHxUuv0 👇 I RECOMMEND WATCHING PLAYLISTS:    • ЗАГОТОВКИ НА ЗИМУ, РЕЦЕПТЫ КОНСЕРВАЦИИ      • ПОСТНЫЕ БЛЮДА   https://youtube.com/playlist?list=PLu... Cb    • БЛЮДА ИЗ КРУП И МАКАРОН      • РЕЦЕПТЫ НА ПРАЗДНИЧНЫЙ СТОЛ      • НОВЫЕ РЕЦЕПТЫ (все видео) - Коллекция Реце...   ❗️ ▶️ ALL PLAYLISTS ➫ https://www.youtube.com/@DinaRecipes/... 👇 I RECOMMEND WATCHING THE VIDEO:    • Наваристый Рассольник с перловкой, соленым...      • Вкусная и сытная перловая каша с курицей и...   👇 VERSATILE DRESSING RECIPES FOR FIRST AND SECOND COURSES:    • Самая вкусная борщевая заправка на зиму! Т...      • 🥕 Универсальная овощная заправка в томатно...      • 🌶Лечо с фасолью на зиму без стерилизации! ...   ------- ✅ LIST OF INGREDIENTS: • 300 g pearl barley • 500 g peeled onions • 500 g peeled carrots • 1 kg tomatoes (or 250 g tomato paste + 750 ml water) • 1.5 kg cucumbers • 50 g salt (2 level tbsp) • 75 g sugar (3 level tbsp) • 60 ml vegetable oil (4-5 tbsp) • 60 ml 9% vinegar (4 tbsp) • 0.5 l water Yield: 7-8 0.5 l jars ------- ✅ INGREDIENTS: • 300 g pearl barley • 500 g peeled onions • 500 g peeled carrots • 1 kg tomatoes (or 250 g tomato paste + 750 ml water) • 1.5 kg cucumbers • 50 g salt (2 tbsp without top) • 75 g sugar (3 tbsp with top) • 60 ml vegetable oil (4-5 tbsp) • 60 ml 9% vinegar (4 tbsp) • 0.5 l water Result: 7-8 jars of 0.5 l each ------- 🙏If you find a translation error, please write about it in the comments! 🙏If you see a translation error, please write! 👇 MY CHANNELS: RuTube ➫ https://rutube.ru/u/dinarecipes Zen ➫ https://dzen.ru/dinarecipes Telegram ➫ https://t.me/dinarecipes ⛔️ Friends, when leaving comments, please do not insult others, be polite, and do not advertise your channels! Such messages and spam will be deleted, and accounts will be blocked! 👉 If you liked the video recipe, SUBSCRIBE to my YouTube channel ➫ https://youtube.com/@DinaRecipes?sub_... 👍 The best way to thank me is by subscribing to the channel, rating the video, reposting, and commenting! Best wishes, Dina Advertising / collaboration: [email protected] #DinaRecipeCollection #RecipeCollection #SoupRecipe #RassolnikRecipe #Rassolnik #DeliciousRassolnik #Soup #RassolnikWithBarley #SoupForWinter #Preparations #SoupPreparation #RassolnikForWinter #SoupDressing #SoupDressingForWinter