DARK CHOCOLATE MOUSSE | BROWNIES | ENTREMET CAKE
DARK CHOCOLATE MOUSSE ======================= 120g dark chocolate 100g liquid milk 60g whipping cream powder 120g ice water 5g gelatin powder 12g water (to soak the gelatin) BROWNIES ~~~~~~~~ 1 egg 60g granulated sugar vanilla paste 70g dark chocolate 25g butter 20g cooking oil 50g low-protein flour 18g cocoa powder MANGO GELEE ============= 250g mango puree 2 tbsp granulated sugar 5g gelatin powder 20g water (to soak the gelatin)
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I cook it EVERY MORNING now! Only 3 INGREDIENTS! A very tasty and filling breakfast!
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