Chicken Quarters with Alabama White Sauce | Traeger Grills | Traeger Grills

Recipe: https://www.traeger.com/recipes/bbq-c... Get ready for cluckin’ delicious grilled chicken perfection with Diva Q’s epic recipe. She shows you how to break down a whole bird so nothing goes to waste—hello, homemade chicken stock—seasons each quarter with Traeger Chicken Rub and shows you exactly how to probe every piece for flawless doneness. While the chicken grills at 375°F, you whip up her tangy, creamy Alabama white sauce—mayo, apple cider vinegar, garlic, honey, salt, pepper, and a cayenne kick—then baste it right onto the sizzling meat for that smoky, tangy finish. Just don’t forget to give it an extra dip once you plate it all up. Follow Traeger Grills: Instagram:   / traegergrills   TikTok:   / traegergrills   Twitter:   / traegergrills   Facebook:   / traegerpelletgrills   Pinterest:   / traegergrills   Grill Comparison: https://www.traegergrills.com/pellet-... Find a Dealer: https://www.traegergrills.com/dealers Find more recipes here: https://www.traeger.com/recipes?utm_s... Chapters _____________________ 00:00 How to Make Juicy Chicken Quarters on a Traeger Grill 00:45 How to Break Down a Whole Chicken into Quarters 03:15 How to Set Up Your Traeger for Chicken Quarters 04:20 Chicken Internal Temperature: Where and How to Probe 06:00 How to Make Alabama White Sauce (No Cooking Required) 07:45 How Long to Cook Chicken Quarters on a Traeger 09:45 Removing Chicken from the Grill and Serving #TraegerGrills #BBQ