Шоколадное песочное печенье с трещинками: хруст снаружи, рассыпчатость внутри

This video shows a homemade version of Pierre Hermé's chocolate cookies: the very ones you'd normally go to a specialty bakery for. These chocolate shortbread cookies are based on a recipe by one of the greatest modern pastry chefs, Pierre Hermé. The beauty of these cookies is that they're delicious, crumbly, crispy, and literally melt in your mouth... They're quick to make and use readily available ingredients. The dough can be made ahead, stored in the freezer, and baked in small batches as needed. For 36 of these shortbread cookies, you'll need: 150 g butter (softened) 120 g light brown sugar 50 g caster sugar 2 g vanilla sugar (or 1 tsp vanilla extract) 1 pinch fleur de sel or fine sea salt 180 g wheat flour 30 g cocoa 5 g baking soda or regular baking soda 175 g chopped bittersweet or dark chocolate In the video, we show the entire process and key points. Recipe details are available on our website: https://kulinarnyepraktiki.com/shokol... Article on the role of baking soda and baking powder in baking: https://kulinarnyepraktiki.com/dlya-c... We wish you success in your culinary endeavors and experiments! Eat deliciously and variedly 😋 Have a good mood and bon appétit! Thank you for your attention 😊💖 #cookies #cookierecipe #shortbreadcookies