BOLO DE LIMÃO SEM GLÚTEN E SEM LACTOSE

Want to learn how to make a delicious and refreshing recipe? Then come with me because you're in the right place. Today I'm going to teach you how to make a delicious gluten-free and lactose-free lemon cake... Check out the full video!! P.S.: *The cup measurements were made using 200 ml cups. GLUTEN-FREE LEMON CAKE Ingredients: 2 eggs (100 g) 1 cup of sugar (160 g) ½ cup of lemon juice (80 ml) ½ cup of water (100 g) 1 cup of rice flour (120 g) ½ cup of potato starch (50 g) ½ cup of sweet tapioca starch (45 g) 1 teaspoon of xanthan gum (2 g) Zest of 2 lemons 1 tablespoon of baking powder (15 g) VEGETABLE CONDENSED MILK Ingredients: 1 liter of coconut milk (can be homemade or mix 500 ml of store-bought coconut milk + 500 ml of water) ½ cup of sugar FROSTING Ingredients: 1 cup of vegetable condensed milk Juice of 1 lemon Zest of 1 lemon Telegram: https://t.me/gabrielagregolin Website: http://gabrielagregolin.com.br Facebook:   / gabrielagregolin.confeitariarestrictiva   Instagram:   / gabrielagregolin   #bolodelimao #bolodelimaosemgluten #bolodelimaosemlactose