Boulanger traditionnel, son pain est excellent

Today, we're witnessing a resurgence in natural cooking methods. Among the most well-known: wood-fired baking. Some villages are renovating their communal ovens, while others are lucky enough to have bakers who take over communal ovens year-round to make traditional bread. But more importantly, individuals are also getting involved. It's not impossible that one day wood-fired ovens will replace barbecues. Because you can cook anything in a wood-fired oven.