recette de saucisses au chou et lard fumé maison 😍
For this original and delicious recipe, you will need: 2.6 kg pork shoulder or ham. 1.4 kg pork belly. 1 Savoy cabbage. 68 g salt. 12 g ground black pepper. 4 shallots. 400 g smoked salt pork. 240 g dry white wine. Caskets with a diameter of 30/32 mm.
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