EMPANADILLAS de POLLO y CODORNIZ GUISADA // Recetas con Karlos Arguiñano

Delicious and simple recipes prepared by Karlos Arguiñano on today's show. Do you want to know what they are? ⬇️ UNFOLD ME⬇️  First, some incredible chicken curry empanadas, and then some delicious stewed quail with olives. What recipes! Karlos' first course is some popular and traditional empanadas. This recipe has many different versions as it accepts so many fillings, but we guarantee that Karlos's suggestion today will please everyone. He fills the empanadas with a mixture of chicken, egg, vegetables, and tomato sauce. A delight for the palate! Do you like stews? Arguiñano is a great lover of these dishes and has prepared them with countless different ingredients. This time, he surprises us with quail prepared with red wine and accompanied by olives. What do you think of this idea? Although it may seem complicated, it's a stew that's very easy to make in just a few steps. 💡 If you're into simple recipes, you'll love Karlos Arguiñano's ideas and dishes. On our website, you'll find countless recipes from Karlos, as well as many other simple dishes that you and your family will love. Here are several suggestions you can make during Holy Week, a holiday that is just around the corner: https://www.hogarmania.com/cocina/rec... These are the recipes from today's show 👇👇 0:00 Let's get started 1:28 Chicken curry empanadas 13:20 Quail stewed with olives Pay attention to the ingredients in each recipe 🤤 CHICKEN CURRY EMPANADAS 1:28 Empanadas filled with chicken curry, a delicious, easy, and juicy option that the little ones in the house will love. Which one is your favorite? Favorite empanada filling? 📌 Ingredients for 4 people 16 empanada wrappers (large) 300g chicken breast 1 spring onion 1 green pepper 1 garlic clove 40g raisins 200ml tomato sauce 2 eggs 1 tablespoon sesame seeds (untoasted) extra virgin olive oil salt pepper ½ teaspoon curry powder parsley To see the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... Stewed Quail with Olives 1:20 PM Stewed Quail Quail in sauce, a unique stew we encourage you to try. If you've never tried preparing quail before, this may be the perfect recipe. Give it a try! 📌 Ingredients for 4 people 8 quails 160 g of pitted black olives 2 garlic cloves 1 spring onion 2 slices of fresh bacon (130 g) 4 tablespoons of tomato paste ½ l of red wine Extra virgin olive oil Salt 15 black peppercorns 2 bay leaves 1 sprig of rosemary parsley To follow the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... Feel free to follow the recipe and share it on your social media, mention us, or tell us about it! Comments! 👇 ====================================== If you're interested in more empanada recipes, check out the following: Smoked salmon and cheese empanadas:    • EMPANADILLAS de SALMÓN AHUMADO y QUESO 🥟 U...   Curry zucchini empanadas:    • Empanadillas de calabacín al curry - Cocin...   Baked salmon empanadas:    • Empanadillas de salmón ahumado al horno - ...   ======================================== If you liked it, give it a like 👍 and share this video on your social media. Don't forget to subscribe and click the bell icon 🔔 so you don't miss any recipes! ===================================== If you want to learn more about this and many other recipes, visit our cooking website at Hogarmania: ➤ https://www.hogarmania.com/cocina/ You can also follow us on social media 😃: ➤ Facebook:   / cocinaabiertatv   ➤ Twitter:   / cocinaabiertatv   ➤ Instagram:   / cocinaabier.  . ➤ Pinterest: https://www.pinterest.es/cocinaabiert... #empanadillas #quail #arguiñano #cocinaabierta #recipes

ANCHOAS con VINAGRETA - POLLO  a la NARANJA // Cocina Abierta de Karlos Arguiñano
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ANCHOAS con VINAGRETA - POLLO a la NARANJA // Cocina Abierta de Karlos Arguiñano

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LENTEJAS con alcachofas - SALMÓN con salsa de cítricos // Cocina Abierta de Karlos Arguiñano

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PATATAS rellenas de VERDURAS con queso 🥔🧀 PERLÓN en salsa verde 🐟 Cocina Abierta de Karlos Arguiñano

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Tortas de Cacahuete

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"Fusilloni con ragú cremosa" de Pastas Romero

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SHAKSHUKA y EMPANADILLAS de pollo picantes // Joseba y Karlos Arguiñano

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MORNING PRAYER | Surrender Your Family to God with Faith and Walk this Day in His Peace and Prote...

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Cooking A Massive Lamb Pilaf For a Mountain Village Feast!

In a small Turkish town I learned how to prepare eggplants so deliciously!
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In a small Turkish town I learned how to prepare eggplants so deliciously!

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Patatas con setas y jamón - Rollitos de pavo rellenos // con Karlos Arguiñano

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Recetas Navideñas: Salón de Res en Salsa de Vino Tinto | KWA

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HOJALDRES de HUEVO y ESPÁRRAGOS - DORADA al horno con ESPECIAS // Karlos Arguiñano

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Patatas a la riojana - Huevos con salsa bretona - Cocina Abierta de Karlos Arguiñano