【一次発酵なし】チョコベーグルの作り方、マーブル成型のお手軽おうちベーグルレシピ！

Cute marble pattern! Here's a recipe for chocolate bagels ✨️ An easy dough recipe with no first fermentation required, and the shaping method is explained in great detail 👍️ I think this bagel recipe will be enjoyed by both adults and children, so I hope you'll give it a try 😊 ◆Tomizawa Shoten Official Creator Recipes are published monthly on the Tomizawa Shoten official website →https://tomiz.com/recipe/pro/search?a... ◆Subscribe to the channel here→   / @sakuttopan   *Please refrain from unauthorized reproduction or commercial use of recipes, images, and videos. —————————————————————— ◆Find our various social media and blogs here We'd love for you to follow and comment! ▼ Instagram: Over 50 kinds of [easy homemade bread recipes] posted   / saku_papa.homemade   ▼ Blog [SAKUっとパンブログ]: Easy bread recipes + a quick overview of the tools and ingredients I use https://www.sakuttopanblog.com ▼X: I tweet about our daily life and bread making   / saku_papa1   ▼Business inquiries Please contact me via Instagram DM ——————————————————————— ◆Table of Contents for this Video 00:17 Ingredients Introduction 00:41 Dough Making 08:31 Dividing and Shaping 15:19 Second Fermentation 15:43 Kettling 16:57 Baking ——————————————————————— ◆Ingredients (for 5 loaves) ○Strong flour 300 grams ○Sugar 12 grams ○Salt 5 grams ○Dry yeast 3 grams ○Water 183 grams ○ Cocoa powder: 4 grams ○ Water (for dissolving): 5 grams ○ Chocolate chips: 50 grams For boiling ○ Honey: 1g/100g water ○ Water: appropriate amount Strong flour used: Imported (Camelia) → If using flour other than the above, please adjust the amount of water at your own discretion. Example: When using domestic strong flour, reduce the amount of water, etc. Instant dry yeast: Red Saf Cocoa powder used: Tomizawa Shoten's [Pure Cocoa Powder] https://tomiz.com/item/00376502 → If using cocoa powder other than the above, please adjust the amount and the amount of water for dissolving at your own discretion. 　 ---------------------------------- ◆ Tupperware used Purchased at Seria or Daiso 'Shikkari Pack U' Capacity: 3L Size: 17.6cm ×9.1cm ×23.9cm -------------------------------- ◆Instructions ① Prepare the dough using a 100-yen store container. *See the video for details on dough preparation. ② Divide into 5 portions, lightly roll into balls, and let rest for 20 minutes. ③ Shape the dough after resting. *See the video for details on shaping. ④ Allow to rise until approximately 1.5 times its original size (20 minutes or more in an oven with a 40°C proofing function). *The time is just a guideline (check the fermentation progress frequently). ⑤ Bake in a preheated oven at 200°C for 18 minutes. *Please adjust the baking time according to the performance of your home oven. *Using a TOSHIBA stone oven ER-XD3000 -------------------------------- ◆Time to completion (approximate value) ・120 minutes *This is just an estimate and may vary. ————————————————————————— #breadmaking #breadrecipe #easyhomemadebread #bagels