Bannu Beef Pulao, Qissa Khawani Kheer, | Masala Mornings | Shireen Anwar | 27 July 26 | Masala Tv

Subscribe to Masala TV Recipes here:    / @masalatvrecipes   Watch Masala Mornings with Chef Shireen Anwar on Masala TV (27 July 2026). In this delicious episode, Chef Shireen Anwar prepares two iconic recipes inspired by the rich culinary heritage of Pakistan. Learn how to make Bannu Beef Pulao, a fragrant rice dish featuring tender beef and aromatic spices, along with Qissa Khawani Kheer, a creamy traditional rice pudding inspired by the famous flavors of Peshawar's historic Qissa Khawani Bazaar. These authentic recipes are perfect for family dinners, festive occasions, and anyone who loves traditional Pakistani cuisine. SHOW DETAILS Show: Masala Mornings Chef: Shireen Anwar Date: 27 July 2026 Channel: Masala TV RECIPES FEATURED BANNU BEEF PULAO Ingredients Beef or mutton 750 gm Sela rice 600 gm soaked for 2 hours Onion 3 finely sliced Oil ½ cup Ginger garlic paste 2 tbsp Tomatoes 3 finely chopped Salt 1 ½ tsp Crushed red pepper 2 tsp Crushed coriander 2 tsp Crushed cumin 1 tsp Dry plump 6-8 Tamarind pieces 4 Green chilies whole 4 Allspice 1 tsp METHOD Heat oil, fry sliced onion till dark golden, add ginger garlic paste, meat with ¼ cup water and fry well, add tomatoes and all the dry seasonings, fry well, add 2 cups water, cover and pressure cook till meat tender, then add green chilies, aalu Bukhara and tamarind, fry well, add 4 cups water, when water boiling add soaked rice, cook for 5 mins on high flame, then lower flame and cook on dum for 20 mins. Lastly add coriander leaves chopped 2 tbsp, serve with kachumber and raita. QISSA KHAWANI KHEER Ingredients Rice 1 cup soaked for 1 hour add in 4 cups water, cover and cook rice till tender and mushy Milk 2 kg Green cardamom 4 Sugar ¾ cup Crushed dry fruits ½ cup METHOD Cook milk with sugar and chopperise nuts, green cardamom for 15 mins, now put the cooked rice in the blender with 1 cup of milk and 2 rusks and blend well, powder milk 2 tbsp heaped, put all these in the blender and blend till smooth. Now add the blended mixture in the milk with nuts which is cooking, cook stirring occasionally till thick. In another pan, take ½ cup sugar and melt till light golden, stirring, when sugar caramelizes add it to the kheer, keep mixing gradually, cook kheer till thick, remove in an earthen pot, garnish with mixed crushed nuts, serve chilled. #ShireenAnwar #MasalaMornings #MasalaTV #BannuBeefPulao #QissaKhawaniKheer #PakistaniRecipes #PulaoRecipe #TraditionalDesserts #DesiFood #MasalaTVRecipes Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv