Chicken Rasheeda & Mutton Seekh | Shireen Anwar | Masala Mornings | 21 Nov 2025 | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Chicken Rasheeda & Juicy Mutton Seekh Kabab – Masala Mornings Magic! Show: Masala Mornings Host: Shireen Anwar On-Air Date: 21 November 2025 Channel: Masala TV Start your morning with Shireen Anwar as she prepares two flavour-packed desi favourites on Masala Mornings! Enjoy the rich, aromatic Chicken Rasheeda, cooked with creamy spices and deep traditional flavour — a comforting chicken delight for every occasion. Plus, master the art of smoky, juicy Mutton Seekh Kabab, perfect for BBQ nights, dawats, or weekend lunches. ✨ Recipe Card: CHICKEN RASHEEDA Ingredients Chicken 1 kg 16 pcs Lemon juice ¼ cup Ginger garlic paste 2 tbsp Cardamom powder ½ tsp Turmeric ½ tsp Chili powder 2 tsp Cinnamon powder ¼ tsp Green chilies 20 Mace ¼ tsp Nutmeg ¼ tsp Chili powder 1 ½ tsp Coriander powder 2 tsp Brown onion 1 cup Coriander leaves handful Mint leaves 3 tbsp chopped Saffron ¼ tsp soaked in ½ cup milk METHOD Put all the ingredients given to marinate the chicken and leave it for 2 hours. Mix chicken with all the given ingredients, blended dry fruits, mix well, give dum of coal, leave it for 1 hour. In another pan, heat ½ cup ghee, ¼ cup oil, add the marinated chicken in this, mix well and leave it covered to cook, when oil comes on top, add 1 cup water, cover and cook till chicken tender, serve with paratha or nan. Other Dry Fruits Cashew nuts 10 Almonds 10 Coconut 2 tbsp Yogurt 1 cup Chicken stock cube ½ Blend together dry fruit with 1 cup yogurt and add to the marinated chicken MUTTON SEEKH Ingredients Onion 1 grated and squeezed out all the water from onion Mince 750 gm Salt 1 tsp Coriander powder 1 tbsp Cumin powder 1 tsp Black pepper 1 tsp Crushed red pepper 1 tsp Chili powder 1 ½ tsp Allspice 1 ½ tsp Baking soda ½ tsp Ginger garlic 2 tbsp Green chilies finely chopped 6 Lemon juice 2 tbsp Bread slice 1 chopperise Gram flour roasted 2 tbsp METHOD Mix all together, chopperise well till all well mixed. In a bowl take 3 tbsp ghee, 1 tsp chili powder, mix well, add to the mince, mix well, put ¼ cup ghee in a fry pan, make seekh kebab on a skewer and put on the fry pan, slightly fry for at least 5 mins on each side, give Dum of coal, serve with raita and kachumber. Watch the full episode for expert tips, easy techniques, and perfectly balanced flavours straight from Shireen Anwar’s kitchen. #ChickenRasheeda #MuttonSeekhKabab #ShireenAnwar #MasalaMornings #MasalaTV #DesiRecipes #PakistaniFood #BBQRecipes #EasyCooking #TraditionalFlavors Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv