La storia completa di Fratelli Carbone: sacrifici, errori e lezioni

What is the story of Fratelli Carbone? In this complete video, we'll tell you (in part) the journey that brought us here: countless sacrifices, mistakes, lessons, and anecdotes, from the beginning of the mill to today. In this video: Where we started and why we decided to open the mill The sacrifices and mistakes of the early years The lessons that made us the mill we are today Anecdotes of a family that never gave up That entire journey lives on today in our method: extra virgin olive oil processed and filtered immediately, with acidity below 0.3% and polyphenols between 250 and 600 mg/kg. I'm Antonio Carbone, a mill worker in Basilicata, together with my brothers Nicola and Luca. It's more than just oil: it's tranquility, flavor, and a truly long shelf life. Our extra virgin olive oils: https://www.fratellicarbone.it Info and orders: WhatsApp 0835 527252 - [email protected] 0:00 Where we started 1:30 The decision to open the mill 3:00 The first years: sacrifices and mistakes 5:00 The difficulties and sleepless nights 7:00 The lessons that helped us grow 9:00 Where we are today Fratelli Carbone S.R.L. - C.da Acquafrisciana, P.A.I.P. area, 75019 Tricarico (MT) - www.fratellicarbone.it Follow us here: Facebook:   / fratellicarbone   Instagram:   / oliofratellicarbone   TikTok:   / oliofratellicarbone   #fratellicarbone #ourstory #extravirginoil #frantoiolucano