Alimentazione + sostenibile: un pasto indietro per salvare la terra | Giulia Wegner | TEDxRovigo

The key to tackling pandemics and climate change is on our plates. Our food choices affect not only our health but also that of our planet: that's why modifying our diet and adopting social and financial policies to promote healthy lifestyles is essential to reducing the environmental impact of food production. She is a socio-environmental researcher at the Wildlife Conservation Research Unit (WildCRU) at the University of Oxford. She has worked for various NGOs, managing projects on environmental rights and the sustainable development of rural communities and indigenous peoples, primarily in sub-Saharan Africa. She has collaborated on projects and publications for the development of global policies for environmental sustainability, with international organizations such as the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), the Critical Ecosystem Partnership Fund (CEPF), and Bioversity International. She has also managed projects for the use of performing arts in raising socio-environmental awareness. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx