金門脫下軍服逾30年 一起入門走訪歷史風華 part3 台灣1001個故事｜張佳如、 蔡依臻

Kinmen, having retired from military service over 30 years ago, invites you to explore its historical charm. Following China's opening of travel to Kinmen and Matsu for Shanghai residents, the "Mini Three Links" route to Kinmen saw a surge in visitors during the May Day holiday, making it a popular tourist destination. How long has it been since you last visited Kinmen? More than 30 years after retiring from military service, what has changed and what remains the same in Kinmen? Let's turn the camera to Yi-Chen, another host from 1001 Stories, as she guides us through the stories and history of Kinmen. Recreating Kinmen Veteran Cuisine: Fuxing Hot Pot Revives the Old Days Today, we're taking you to Kinmen. Many people's impression of Kinmen tourism is limited to the Kinmen Bridge or its battlefield culture, but it's much more than that now. We're currently at the new Kinmen Port Tourist Terminal, which officially opened in March 2026. Besides representing Kinmen's facade, it also embodies Kinmen's imagery. The roof represents the "gold" of Kinmen, and the red archway below represents the gate of Kinmen, welcoming a growing flow of people. From here, we'll take you on a journey to see what Kinmen has to offer now—delicious food and fun activities. Kinmen Guanghua Cultural and Creative - Guanghua Garden Restaurant Address: No. 6, Section 3, Taihu Road, Xinshi Village, Jinhu Township, Kinmen County Tel: 0975-649-214 Having Endured the Baptism of Ruthless War, Kinmen's Battlefield Culture Remains The flames of war in Kinmen are now being transformed into new industries. Shells have become steel blades, and bases have become tourist attractions. The sounds of shells and gunfire still linger, but the meaning has changed. The history left by war has been transformed into a new value. So, we'll take you to see how Kinmen has turned its battlefield culture into gold. When in Kinmen, you can't miss the local delicacies, including seafood from a three-generation-old family-run house, featuring unique sandworms and pickled crab. Also, there's the "warm-bodied beef," which, don't underestimate it—it's raised on Kinmen fermented rice wine. Many people's impression of Kinmen is still that of a battlefield. But that only shows you part of the story. Next, we'll explore the Minnan (Southern Fujian) settlements and overseas Chinese culture. You'll discover a slower pace of life and a strong sense of everyday existence. So, we won't talk about the battlefield; we'll show you a different, softer side of Kinmen. #Kinmen #Tourism #SteelKnife #SpicedCrab #WarmBeef #FermentationGrains Taiwan Cheers Finding the most touching warmth of life at the dining table ✨Premiering every Saturday at 9 PM on ETTV News✨ #ChenYing #TaiwanCheers #ETTVNews