【海鮮熱炒推薦】招牌胡椒蝦爆炒螃蟹乾煎小卷砂鍋魚頭蒜苗炒蛤蜊小卷炒飯【台灣1001個故事】@TaiwanCheers

(00:00:00) Eel Noodle Queen: Cha-Cha Dances Before the Flames of a Wok A Tainan snack shop has a female owner who can dance. While stir-frying eel noodles, her light steps and rhythm resemble dancing the cha-cha. This cha-cha is truly unforgettable, but it's actually quite tiring to perform, though the owner thoroughly enjoys it. Shop Information: Fu Sheng Snacks Address: No. 161, Section 3, Guohua Street, Zhongxi District, Tainan City Phone: 06 223 6229 (00:06:19) Fresh Food at Your Table: Popular Pondside Snapper Restaurant in Meinong The key to success is undoubtedly leveraging one's advantages. This restaurant in Meinong, for example, is run by a family that farms Taiwanese snapper. The third generation cleverly built a dining space right next to the fish pond, specializing in fresh Taiwanese snapper dishes. This truly brings the farm to your table, maximizing the advantages of its location. Although the restaurant is an hour's drive from the city center, it still attracts many customers who make a special trip to the poolside to try its "fresh" dishes. Restaurant Information: Neighborhood Chief Taiwan Snapper Address: No. 701, Section 2, Zhongzheng Rd., Meinong Dist., Kaohsiung City Phone: 07-6831611, 0981-142963 (00:13:56) Nurse Turns to Casserole Fish Head: Refreshing Flavor Conquers the Foodie Battleground The owner, with a background in food nutrition, and his wife, a former nurse, started with a healthy concept, improving upon the traditional recipe to create a non-greasy "casserole fish head." The restaurant is located in Tainan's foodie battleground; while it may not be as famous or established as some older establishments, its refreshing and non-greasy flavor has made it a popular local dish. Restaurant Information: Covent Garden Casserole Fish Head Address: No. 155, Section 3, Guohua Street, Zhongxi District, Tainan City Phone: 06-222-9652 (00:20:59) From Instant Noodle-Level Cooking Skills to a Bream Restaurant: From Joke to Miracle Truly, anything is possible. This bream restaurant owner originally worked in the furniture industry and had no culinary skills whatsoever. However, to return home and care for his father, he took over the family's fishpond, even taking classes to learn fish farming. He eventually raised tilapia without any muddy taste, honed his culinary skills, and opened a restaurant. Now, he can prepare hundreds of fish dishes, turning what was initially a joke into a miracle. Restaurant Information: Qiaojiang Wuyin Taiwan Snapper Specialty Restaurant Address: No. 62-21, Beishiliao, Madou District, Tainan City Phone: 06 571 8411 (00:26:37) Former Casino Owner Now a Fast Food Vendor: A Stir-Fryer's Tale The owner of this stir-fry restaurant used to run a casino in his youth, navigating the world of crime and the law. But money came and went quickly, and in the end, he became down-to-earth and built his life with his own hands. He says the character for "person" is simple to write, just two strokes, but being a person, especially a good person, is not simple at all. Restaurant Information: Fatty Snack Bar Main Store Address: No. 50-6, Andong Street, Da'an District, Taipei City Main Store Phone: 02-2772-6920 (00:36:04) Must-Eat in Tainan: The Origin of Pepper Shrimp Worldwide Do you know where the original pepper shrimp restaurant is? Many people would answer Tainan. It is said that over 40 years ago, a shrimp farmer who farmed Thai shrimp felt that most chefs didn't know how to cook this imported shrimp species. To promote Thai shrimp, he personally researched and developed Thai shrimp cooking techniques, thus sparking the popularity of peppered Thai shrimp. Restaurant Information: West Coast Live Shrimp House Address: No. 160, Section 2, Zhonghua North Road, North District, Tainan City Phone: 06-282-6618 (00:46:05) Keelung's Hidden Gem: Seafood King Makes a Fortune in an Alley Being unique or having something different within the same category is one of the elements that allows one to stand out in this era. This young man in Keelung has combined different cooking methods, offering Cantonese cuisine, Taiwanese stir-fries, Japanese and Korean dishes—all in one place. His creative fusion style has brought a flood of money to this small alleyway shop. Restaurant Information: Sake & Creative Cuisine Address: No. 2, Lane 20, Yi 1st Road, Zhongzheng District, Keelung City Phone: 02-2425-3681 (00:53:02) A 40-Year-Old Delight: This Night Market's Most Popular Fried Crab Stall – Foodies Take It Away to Stir-Fry Restaurants to Pair with Drinks This stall at the night market offers nearly ten different items, including fried crab and braised snails. Many regular customers even take dishes from the stall to stir-fry restaurants. The owner was originally a taxi driver, burdened with supporting four children. He decided to bring his relative's specialty, fried crab legs, to the night market to sell; the business thrived, and the recipe has been passed down for two genera...