La primera comida al sol en el norte de Suecia (no lo esperábamos así)

After months of cold and darkness, that moment that changes everything in northern Sweden has finally arrived: spring. In this episode, I spend a day at home cooking something simple, mixing flavors that have always been with me with what we have here. Black beans with Swedish meatballs. But beyond the food, this video is about that small but significant change you feel when the light returns… For the first time since we moved, we ate outside in our garden. 🟡 You can find the complete recipes here:   / antoniouton   Buy a house in Sweden as a foreigner in 90 days: https://hejantonio.short.gy/ruta90 Stay at my place: https://airbnb.com/h/gultrum Don't forget to subscribe and give this video a thumbs up. Thank you so much for your support! In this video: 00:00 Thank you Esther and Liliana 00:57 My idea 01:35 Let's make the most of spring 02:22 Swedish charro beans 05:23 Swedish coleslaw 08:41 First time in the garden __________________ Find me also on:   / antoniouton   __________________