All-Natural Fried Fruit Pies | Fresh Apple & Peach From Scratch

Episode 245 Of Everyone's Favorite YouTube Cooking Show!!! Marcia is making all-natural Southern fried fruit pies from scratch with fresh apples, fresh peaches and absolutely no canned pie filling. These golden, crispy hand pies deliver a flaky homemade crust with real fruit inside—perfect for dessert, an afternoon snack or whenever you want something sweet. Follow along as Marcia shows you how to prepare the fresh fruit fillings, assemble the pies and fry them until perfectly golden. No artificial ingredients, no packaged filling and no store-bought shortcut—just homemade apple and peach fried pies made with real ingredients. Which one are you choosing first: apple or peach? ▶️ Subscribe to Jumpin In The Pot for beginner-friendly recipes, comfort food and homemade meals every week. Ingredients: Apple Pie Filling: 2 Cups Of Fresh Apples (Use Your Choice Of Apples) 1/4 Cup Dark Brown Sugar 1 Tablespoon Unsalted Butter 1 Teaspoon Ground Cinnamon 1 Teaspoon Lemon Juice 1 Tablespoon Cornstarch (Dissolved In 1 Tablespoon Of Water) 1 Teaspoon Vanilla Extract Peach Filling: 2 Cups Of Fresh Peaches (Peeled & Pitted) 1/4 Cup Sugar 1/2 Teaspoon Lemon Juice 1 Tablespoon Cornstarch (Dissolved In 1 Tablespoon Of Water) 1/2 Teaspoon Ground Ginger Dough: 3 Cup All Purpose Flour 2 Tablespoon Sugar 1 Teaspoon Salt 1/2 Cup Unsalted Butter Cubed & Chilled In The Freeze 2 Large Egg 1/2 Cup Ice Cold Water 1-2 Tablespoons Water Extra 1 Teaspoon Vanilla Extract Sweet Glaze: 1 Cup Powdered Glaze 3 Tablespoons Heavy Cream Or Whole Milk 1 Teaspoon Vanilla Extract #SouthernFriedPies #FriedFruitPies #AppleHandPies #PeachHandPies #JumpinInThePot Instagram:   / jumpininthepot   TikTok:   / jumpininthepot   X: https://x.com/jumpininthepot Facebook:   / profile.phpid=61551997795127