Seafood Stuffed Shells With Shrimp, Crab & Scallops—Sunday Dinner Leveled Up

Episode 243 Of Everyone's Favorite YouTube Cooking Show!!! Marcia is taking Sunday dinner up a level with Seafood Stuffed Shells loaded with shrimp, crab, scallops and plenty of melted cheese! This easy family-dinner recipe looks like a special-occasion meal, but Marcia breaks it down so cooks of any experience level can make it. Every jumbo pasta shell is packed with a rich three-seafood filling, covered in sauce and baked until hot, bubbly and ready for that serious cheese pull. Serve these seafood stuffed shells for Sunday dinner, family gatherings, holidays or any night when regular pasta just will not do. Watch until the final plate to see Marcia serve the shells straight from the baking dish! Subscribe to Jumpin In The Pot for beginner-friendly comfort food, easy family meals and new recipes with Marcia every week. What would you serve alongside these seafood stuffed shells? Let us know in the comments! Ingredients: Filling: 1 16 Oz Box Of Jumbo Shells 1 Medium Shallots, Minced 3 Garlic Cloves Minced 1/2 lbs Shrimp, Peeled & Deveined & Chopped 16 Oz Can Crab Meat 1/2lbs Scallops (Rinsed & Dried Chopped) 1 Teaspoon Old Bay Seafood Seasoning 4 Cups Fresh Spinach 15 Oz Of Ricotta Cheese 1 1/2 Cup Shredded Mozzarella Cheese 1/2 Cup Finely Grated Parmesan Cheese 2 Teaspoon Italian Seasoning 1 Teaspoon Salt 1/2 Teaspoon Black Pepper 1 Cup Finely Grated Parmesan Cheese White Sauce: 3 Tablespoon Butter 2 Tablespoon Flour 1 1/2 Cups Milk 1/2 Cup Heavy Cream 1/4 Cup Dry White Wine Or Chicken Stock Instagram:   / jumpininthepot   TikTok:   / jumpininthepot   X: https://x.com/jumpininthepot Facebook:   / profile.phpid=61551997795127   Intro Music From Taketones:    / @taketonesmusic   #SeafoodStuffedShells #SundayDinner #JumpinInThePot