Best Sour Cream and Cherry Gelato with Caramalised Pecans

This Moorish Gelato hits where your tastebuds cant get enough. Sour Cream gelato brings that creaminess with a slight tang, then the cherry swirl lightens up the fruitiness, finished with those crunchy caramalised cinnamon pecans to create a complete texture experience. RECIPE BELOW CHERRY SWIRL - 100g Cherries Sour (fresh or frozen) 30g Strawberry puree (fresh or Frozen) 30g Honey (floral) 75g Sugar 3g Vanilla paste PECANS CARAMALISED - 120g Pecans 30g Water 60g Sugar 1g Cinnamon ground 2g Salt SOUR CREAM GELATO 560g Milk 200g Sour Cream 35g Skim Milk Powder 130g Sugar 25g Dextrose 100g Glucose syrup ( or 60g powder) 5g Gelato Stabilizer ( or 10g Tapioca starch And 1g Xanthan or Guar) 2g Salt Trust me try this! @thesweetassassin on Socials www.adrianozumbo.com