Warzenie piwa GOSE na lato ☀️ | Fermentacja spontaniczna – co poszło nie tak?

Gose is a slightly sour, refreshing beer with salt and coriander – perfect for the summer heat! 🍺☀️ In this episode, I'll show you step by step how I brewed my own Gose and... how the fermentation got out of control 😅 You'll learn: ➡️ What makes the Gose beer style unique? ➡️ How to prepare a sour wort ➡️ What is spontaneous fermentation? ➡️ What problems can arise during the process and how to avoid them ➡️ What does the final beer taste like? This beer is surprising – both in flavor and in the fermentation process! 🔬 👉 Subscribe for more beer experiments and home brewing! ➡️Visited Breweries 👉 https://bit.ly/3St4xdd ➡️Brewery Equipment 👉 https://bit.ly/3TFf5Ho ➡️Brewing Beer 👉 https://bit.ly/3ANur43 ➡️Tour of My Home Brewery 👉 https://bit.ly/3GB8ndS ➡️Carbonating Beer in a Keg 👉 https://bit.ly/3Gv1wlO ➡️Bottling Baltic Porter - Counter-Pressure Filler 👉 https://bit.ly/3KfSafD ➡️Aeration of Wort 👉 https://bit.ly/3B1Wyfe ➡️Cleaning and Disinfecting 👉 https://bit.ly/3J3WVJ3 ➡️Pump and Cleaning in Place System 👉 https://bit.ly/3si9vxQ ➡️Carbonating Beer in a Keg 👉 https://bit.ly/3Gv1wlO ➡️How to Use a pH Meter 👉 https://bit.ly/3GoaWzP ➡️FB Group 👉   / browardomowystrzal   ➡️Browar Domowy Strzał Caps 👉 https://bit.ly/3D708EE ➡️Facebook 👉   / browardomowystrzal   ➡️Instagram 👉   / browardomowystrzal   #BrowarDomowyStrzal #PiwotwarzoDomowe #Gose 00:00​ Intro 00:35 Bacterial starter 04:25 Preparing malts 06:40 Mashing 07:02 Sweetening and filtration 08:09 Preparing beer additives 10:45 Boiling 11:43 Cooling 12:02 Bacterial task 14:20 Fermentation 14:48 Summary 21:43 Conclusion ➡️Blog 👉 https://browardomowystrzal.pl/