Warzenie Roggenbier 🍺 Żytnie z charakterem – filtracja to wyzwanie!

➡️ Hey! In this video, I'll show you how to brew a classic German style – Roggenbier, or rye beer. ➡️ This style is distinguished by its intense rye aroma, spicy notes of clove and banana, typical of wheat yeast. ➡️ See the challenges we faced while filtering the rye mash, how we handled the fermentation, and the flavor results we achieved! ✅ Topics covered: – Roggenbier recipe – difficulties with rye filtration – selecting wheat yeast – tips for home brewers 📚 This video was recorded as part of my postgraduate studies in brewing technology. Paweł's channel: ➡️Wilczy Tabor Brewery - brew it yourself at home! 👉 https://bit.ly/3J0p9nH ➡️Facebook👉  / wilczytabor   ✅ SUBSCRIBE #BrowarDomowyStrzal 👉 https://bit.ly/3elJxD8 ➡️Tour of my home brewery 👉 https://bit.ly/3GB8ndS ➡️Wort aeration 👉 https://bit.ly/3B1Wyfe ➡️Cleaning and disinfection 👉 https://bit.ly/3J3WVJ3 ➡️Pump and Cleaning in Place system 👉 https://bit.ly/3si9vxQ ➡️Carbonation of beer in a keg 👉 https://bit.ly/3Gv1wlO ➡️How to use a pH meter 👉 https://bit.ly/3GoaWzP ➡️Preparing yeast starter 👉 https://bit.ly/3GHfP7j ➡️Browar Domowy Strzał Caps 👉 https://bit.ly/3D708EE ➡️Facebook 👉   / browardomowystrzal   ➡️Instagram 👉   / seba_strzal   00:00​ Intro 00:50 Malt preparation 01:49 Mashing 04:19 Filtration and malting 09:11 Boiling and hopping 11:00 Cooling 12:00 Oxygenation and mixing Yeast #BrowarDomowyStrzal #Brewing #Roggenbier ➡️Blog 👉 https://browardomowystrzal.pl/