Campfire Roast Pork on a Rotisserie (Crispy Crackling Every Time)

Cooking roast pork over a campfire doesn’t need to be complicated… but getting that perfect crackling? That’s where most people get it wrong. In this video, Mick walks you through step-by-step how to cook a roast pork over the fire using the ArcPit and ArcMate Rotisserie Kit — from charcoal setup to carving. This is the exact method we use at camp to get: ✔ Crispy, crackling pork skin ✔ Even rotation for consistent cooking ✔ No stress, no constant flipping If you’ve ever struggled with campfire cooking, this will change the way you cook forever. What you’ll learn: How to set up your charcoal for rotisserie cooking The best way to position your pork for even heat Tips for getting perfect crackling over fire How long to cook and when it’s ready Simple tricks to avoid burning or drying out your meat Gear used in this video: ArcPit Spare Tyre Fire Pit ArcMate Rotisserie Kit (battery powered) Lump charcoal for consistent heat Pro Tip: Good crackling comes down to heat control + dry skin + patience. Don’t rush it — let the rotisserie do the work. Why this setup works: The ArcPit allows you to cook 300mm off the ground (legal in most parks) while keeping your fire contained — and paired with the rotisserie, it gives you a set-and-forget campfire cooking experience. Less gear. Better meals. More time around the fire. Shop the gear: 👉 https://arcmate.com.au