Gino Catches and Cooks Sardinian Seafood | Gino's Italian Escape E15 | Our Taste

Gino takes a fishing trip, visits the bustling capital city of Cagliari and cooks a succulent tuna dish as the sun sets over the ruins at Nora. Subscribe to Our Taste: bit.ly/3OZoDcV Gino D'Acampo experiences the culture, meets the people and tastes the food of his home country as he travels around two of Italy's major islands, Sardinia and Sicily. Gino is on the road again, leaving the mountains and heading south to the coast. On his way, he takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on this island. He then visits the bustling capital city of Cagliari, where he is introduced to the unique textures that the locals use to enhance their fish dishes. After stopping off at Europe's largest covered market, he makes his way to the ancient site of Nora, where he cooks a succulent tuna dish as the sun sets over the ruins. This film was first broadcast: 27 Nov 2015 Watch More Documentaries Our Taste - https://bit.ly/3NLTBo9 Our Life - https://bit.ly/3A8xRMJ Our History - https://bit.ly/3rUpdhL Our World - https://bit.ly/3ftuckM Our Stories - https://bit.ly/3ynfFyk Our Taste is your all-in-one food and drink culinary experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover cooking tips, classic recipes and dining experiences that are truly out of this world. Content distributed by ITV Studios.