Ricotta Ravioli a la Poblana | Mexican-Italian Fusion with Caramelized Onions, Corn & Poblano Rajas

In this video, I’m sharing my original recipe for Ricotta Ravioli a la Poblana – a delicious fusion of Italian pasta and bold Mexican flavors. The filling combines creamy ricotta, sweet caramelized onions, juicy corn, and smoky roasted poblano rajas. It’s vegetarian, comforting, and surprisingly easy to make from scratch. I’ll walk you through the fresh pasta dough and the flavorful filling. Perfect for a cozy dinner or impressing guests with something unique. Ingredients for the pasta: 2 c 00 flour 3 eggs 1/4 c Poblano rajas For the caramelized onion: 1 big yellow onion 1 tbsp butter 1 tbsp oil Ingredients for the ricotta filling: 15 oz ricotta cheese 1 egg 2 garlic cloves 3/4 c Poblano rajas 1/4 c corn 1/3 of the caramelized onions 1 c Parmesan cheese COYG 🔴⚪️ Thanks to my body Ian for the awesome scarf🧣, find him at: https://www.instagram.com/goongang.af...