ИМБЕРЛАХ на Песах: Сладкое Угощение из Мацы и Медa! 🍯🥳

🍯 Welcome to my channel! Today, I will tell you how to prepare a traditional Jewish treat — imberlah. This is a sweet made from matzah and honey, which is prepared for the Passover holiday. 🎉 Every year, my grandmother made this dish twice: for the Jewish New Year, Rosh Hashanah, and for my birthday. But she only made imberlah once a year, and it was always a special occasion. In this video, I will share all the secrets of making this traditional sweet so that you can enjoy its flavor in your home. 00:15 Teilah and imberlah 00:48 Breaking the matzah 01:06 Size of the pieces 01:26 Matzah flour 01:37 Weighing the pan 01:44 Ingredients 01:53 Ginger We will start by breaking the matzah into small pieces. You will need just half a package, which is 200 grams. Note that the size of the pieces doesn't matter much, as they will break further during the cooking process. The main thing is to remove all the small crumbs, as we won't need them. Next, we will proceed to cooking in the pan. You will need 200 grams of honey and 50 grams of granulated sugar. If you have ginger powder, take a tablespoon. I didn't have any, so I'm using fresh ginger, which I always have on hand. 🥄 Subscribe to my channel so you don't miss new recipes and interesting videos! I hope you enjoy this recipe, and it becomes just as integral to your celebrations as it is in my family. Bon appétit! 🍽️ #Имберлах #Песах #Маца #Мед #ЕврейскаяКухня