SPONGE CAKE| recipe: guyanese style🇬🇾
1 1/2 cups all purpose flour 1 1/2 cups sugar 2 sticks butter/ 8ounces/1 cup /1/2 lb 4 eggs 1/2 cup milk 1 tbsp Vanilla extract/essence 1/4 tsp nutmeg 1/4 tsp cinnamon 1/2 tsp salt 1 tbsp baking powder 1tsp lemon zest subscribe to my channel here: / @candythaglamcook follow me on IG / candythaglamcook Facebook: / candythaglamcook email me at [email protected] for inquiries, sponsorship, reviews etc
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