Recette de brandade de morue

Cod brandade is a simple and delicious dish to make. You can find the ingredients, utensils, and all the steps in the description 👇 INGREDIENTS (Serves 4): 🐟 Cod Brandade 15 cl Olive Oil (to taste) 1 Bunch Chives 50 cl Single Cream (30% Fat) 50 cl Milk 50 cl Water 1 Bunch Chervil 3 Garlic Cloves 0.8 kg Potato 0.8 kg Cod (skinless) Salt and Pepper 1 kg Coarse Salt 50 g Breadcrumbs UTENSILS 🥄 3 baking sheets, 3 saucepans, 1 skimmer, 1 colander, 1 whisk, 2 salad bowls, 1 potato masher, 1 spatula, 1 baking sheet, parchment paper, 4 individual gratin dishes or 1 large baking dish Gratin 🤪 The more the merrier 🤪 Facebook:   / lesfoodcuisine   Instagram:   / lesfoodcuisine   Pinterest: https://www.pinterest.fr/lesfoodcuisine ______ 0:00 Recipe Overview 1:02 Marinate the cod in coarse salt 2:10 Reduce the single cream by half 2:22 Peel the potatoes and start cooking in cold water. 3:28 Peel the garlic cloves and blanch them 3 times 3:33 Chop the parsley and chives 6:19 Rinse the cod in water 7:18 Cook in water and milk over very low heat 7:56 Add the garlic to the cream 8:50 Drain the potatoes and mash with the garlic cream 10:33 Add olive oil 12:32 Drain the cod and mash 14:05 Mix the cod with the purée. Add the herbs. 15:30 Place in a dish 16:39 Bake at 220°C for 12 to 16 minutes 17:07 Gourmet moment