Terça na Cozinha: Receitas de verão - Sorvete de mousse de maracujá (04/02/25)

Passion Fruit Mousse Ice Cream ICE CREAM INGREDIENTS: Pulp of 2 passion fruits 400ml of plant-based yogurt 1 tablespoon of honey TOPPING INGREDIENTS: 100g of dairy-free chocolate ICE CREAM PREPARATION: In a bowl, combine all ingredients and mix well. Pour into ice cream molds and freeze for at least 5 hours. TOPPING PREPARATION: Melt the chocolate, dip the ice creams in it, and serve. Aired on TV Novo Tempo Monday to Friday at 4:00 PM and replayed at 8:30 AM. Access our blog: http://www.novotempo.com/vidaesaude Like our page: http://fb.com/VidaeSaude.NT Follow us on Instagram: @vidaesaudent Watch the documentary "The Human Machine": https://t.ly/qBIfq Order your "The Human Machine" Hope Magazine: https://cursos.novotempo.com/a-maquin... Psychological support: www.novotempo.com/queroconversar Useful links: https://keepo.io/vidaesaudent/