How to Bake a Traditional Dutch Appeltaart - an Apple Pie to Die For / ASMR Cooking

Part of Dutch cooking books ever since the very first one was printed in 1514, the humble apple pie has been boosting the energy levels of kids and adults alike for centuries. Packed with a refreshing apple flavor, lifted even higher by the aroma of cinnamon and topped off with the satisfying crunch of a sweet butter-rich crust... Slagroom erbij? INGREDIENTS: 1 kg (2.2 lbs) apples 450 gr (3 cups) flour 250 gr (1 cup) butter 225 gr (1 cup) light brown sugar 50 gr (1/4 cup) crystal sugar 2 eggs 1 lemon 100 gr (2/3 cup) raisins vanilla extract, cinnamon, salt -- Hungry? Subscribe:    / @audiblerecipes   #appeltaart #dutchpastry #bake