당신의 계란찜이 실패하는 이유
Chawanmushi with a texture smoother than pudding, and even tamago-dofu. Once you understand the principle, you can make it easily without failure. With just a change of toppings, this versatile dish — chawanmushi — can be reborn into hundreds of variations. Today, we’ll take a deeper look into its true essence. Chef Lee Jun-seok, head chef of Sukiyaki Kigen, explores the world of Japanese cuisine. From home cooks to professionals, we reveal the questions you’ve always had — and the stories rarely told. Instagram Page / kigen_sukiyaki #KansaiStyleSukiyaki #Sukiyaki #Kigen #JapaneseCuisine #Washoku #Omakase #CookingChannel
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