Дункельвайцен. Dunkelweizen

It's finally time to brew and try a dark wheat beer, Dunkelweizen! I really liked this product of the German beer industry))) Recipe: Makes 25 liters. Malt: Pilsner - 2 kg Wheat - 3 kg Caramel light - 1 kg Caramel dark - 300 g Chocolate wheat - 100 g Hops: Hillertau Perle - 28 g Yeast: Any wheat Use 38 liters of water. Heat 20 liters of water to 45°C (113°F) and add all the pilsner and wheat malt. Place over low heat and bring the temperature to 52°C (122°F). Let it brew for 20 minutes. After 10 minutes, remove the thick part of the mash, or 1/3 of it, for decoction. Place over heat, slowly bring to a boil, and simmer. Add our light caramel malt to the main mash. After the rest reaches +52C (122F), raise the mash temperature with 10 liters of boiling water to a rest temperature of +63C - +65C (143F - 145F) and hold for 40 minutes. After the rest, raise the mash temperature to +75C (165F) with our decoction and immediately add the remaining dark caramel and chocolate malts. Hold for 30 minutes until the iodine test is positive. Filter. Boil for 90 minutes. Add hops: 6 grams 1 hour before the end of the boil 13 grams 30 minutes before the end of the boil 9 grams 15 minutes before the end of the boil. Estimated bitterness: 9-10 IBUs Cooling, pitching with yeast. Fermentation: primary at +20C (68F) - +22C (72F) for 3-5 days. Transfer to secondary storage and lower the temperature to 16°C to 18°C ​​for 2 weeks. Fill for carbonation. Kharkiv Grain Brewery website: https://www.hzp.com.ua/ On the channel, you can see how beer is brewed at home, along with various interesting recipes for not only beer but also other tasty treats. They also keep an apiary. And lots of other interesting videos! -Subscribe    / @demeurg   -Twitter   / degustator_y   -VK https://vk.com/kgbrewery -Facebook https://www.facebook.com/profile.php?...