Pastaneleri Kıskandıran Sır! 🍮 ÇevizliKazandibi Mandıra Sütüyle Hakiki 👌🧑‍🍳

#Kazandibi #WalnutKazandibi #DairyMilk Today is a real feast in the kitchen! 🍮 Forget ordinary recipes; today we're making a real Walnut Kazandibi with authentic dairy milk, perfectly textured, and a golden brown bottom. This recipe is not just about flavor, but also about traditional craftsmanship meeting a modern touch. You'll love the amazing harmony created by the crispy walnuts meeting the purest form of milk. With its chewy texture and that famous burnt aroma, this Kazandibi is a candidate to become your favorite dessert! Kazandibi Cost: 240 TL INGREDIENTS 1.5 KG MILK 400 gr Sugar Walnuts For the Subye --------------------- 70 gr starch 70 gr flour 500 ml water ✅ What's in this video? The secrets to achieving the perfect consistency with authentic dairy milk. Tips for avoiding a burnt bottom to Kazandibi (a Turkish dessert): A method to double the flavor with a touch of walnuts. If you want to join this culinary journey and show off in your kitchen, don't forget to watch the video until the end! 🎥 Join this delicious family by subscribing to our channel and don't miss out on new recipes! 👇" #Kazandibi #DessertRecipes #MilkDesserts #WalnutKazandibi #TraditionalFlavors #DairyMilk #FoodRecipes #PracticalDesserts #KitchenSecrets #YouTubeGastronomy #Chef'sRecipe #DessertLove -------------------------------------------------------------------------------------------------------- If you want to share these journeys and all the moments with me, please subscribe to my channel 𝐀𝐁𝐎𝐍𝐄 𝐎𝐋𝐌𝐀𝐘𝐈 𝐔𝐍𝐔𝐓𝐌𝐀. To support my travels 𝐊𝐀𝐓𝐈𝐋 You can click on 𝐁𝐔𝐓𝐎𝐍𝐔. Thank you very much. 🙏    / @gezginsefbirol      / @gezginsefbirol   instagram.com/gezginsefbirol