Mi intento fallido de la Torta Helada en Alemania 😢| Pense que seria Facil 😅 - Shirley Tocic

Today I decided to make a Peruvian ice cream cake in Germany ❄️🇵🇪, but it didn't go as planned! In this video, I show you the entire process, the ingredients I used, and the final result... which left me with mixed feelings. Cooking our recipes in another country isn't always easy, but every attempt has its charm. Has something similar happened to you while living abroad? #icecreamcake #Peruvianrecipe #ShirleyTocic #PeruvianinGermany #migrantlife #migrantcuisine #dessertattempt #Peruviandesserts #failedrecipes #realexperiences INGREDIENT: EXTRA FLUFFY SPONGE CAKE • 5 Large Eggs (or 6 Medium Eggs) • 150g Plain White Sugar • 150g All-Purpose Wheat Flour (no baking powder or baking powder added) ICE CREAM CAKE INGREDIENT: 1 jar of frozen milk 1 packet of gelatin 175g of strawberry or whatever you like (dissolve in 250 ml of water or 3 cups of water). -1/4 cup sugar 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸 💼 Work | Work 📩 Collaborations | Collaborations: ✉️ Email: [email protected] 👨‍👩‍👧‍👦 Virtual Family: For more personal messages → [email protected] 🔗 Social Media | Social Media 💚 TikTok: Shirley Tocic 🩵 Instagram: @shirleytocic ✨ Always open to new opportunities and collaborations! 🌸 ✨ Open to new opportunities and collaborations!