吃了30年的韭菜，终于知道韭菜这样保存，放1个月都鲜嫩，不腐烂

嗨，大家好，我是秀厨娘，昨天去大姨家了，大姨自己种了很多韭菜，多得吃不完。临走时，大姨给了我不少韭菜，还教了我一个保存韭菜的小妙招，让我回家用这个方法把韭菜储存起来，留着慢慢吃。韭菜是人们最常吃的一种蔬菜，它营养丰富，富含维生素C、维生素B1、B2、胡萝卜素等营养物质，韭菜还含有丰富的纤维素，可以促进肠道蠕动，健胃助消化。今天，厨娘就把大姨教我的保存韭菜的小妙招，大家一起看看吧！首先，如果是我们自己种的韭菜，在割韭菜时，最好下午割，下午的韭菜比较干，这样韭菜就容易保存。韭菜割回家后，将韭菜的老叶和烂叶都摘掉，如果不摘掉老叶和烂叶，这样老叶和烂叶就容易感染其他新鲜的叶子，这样韭菜就容易腐烂，不易储存。很多人在保存韭菜时，喜欢用报纸包，这种方法虽然可以让韭菜储存的时间更长，但是报纸上的油墨含有很多的对人体有害的物质，容易污染蔬菜，所以尽量不要用报纸来包韭菜。我们可以去一个干净的纱布或者棉布来代替，我用的是我们家孩子小时候没用过的尿布，将纱布展开，取一把择干净的韭菜，放在纱布的一头。然后将纱布卷起，韭菜白的一头要全包住，尾部的叶子可以稍微漏出来一点没用关系。卷到中间后，将纱布转过来，再放上一把韭菜，然后将纱布卷起，把韭菜包起来。然后将韭菜放到冰箱的保鲜内储存即可。 Hi, everyone. I'm cook Xiu. I went to aunt's house yesterday. She planted a lot of leeks by herself. She can't eat all of them. Before leaving, my aunt gave me a lot of leeks, and taught me a little trick to save leeks. She asked me to go home and use this method to store leeks and keep them for eating. Leek is one of the most commonly eaten vegetables. It is rich in nutrients, such as vitamin C, vitamin B1, B2, carotene and so on. Leek is also rich in cellulose, which can promote intestinal peristalsis, stomach and digestion. Today, the cook put my aunt taught me a little trick to save leek, let's have a look! First of all, if we grow our own leeks, when we cut them, we'd better cut them in the afternoon. The leeks in the afternoon are relatively dry, so that they can be easily preserved. After the leek is cut home, the old leaves and rotten leaves of the leek are removed. If the old leaves and rotten leaves are not removed, the old leaves and rotten leaves are easy to infect other fresh leaves, so the leek is easy to rot and not easy to store. Many people like to use newspaper to pack leeks when they are saving them. Although this method can make leeks stored for a longer time, the ink on the newspaper contains a lot of substances harmful to human body, which is easy to pollute vegetables, so try not to use newspaper to pack leeks. We can go to a clean gauze or cotton cloth instead. I used a diaper that our children didn't use when they were young. Unfold the gauze, take a handful of leeks and put them at the end of the gauze. Then roll up the gauze, the white end of the leek should be covered completely, and the leaves at the end can leak out a little, which is useless. Roll to the middle, turn the gauze around, put on a handful of leeks, then roll up the gauze and wrap the leeks. Then put the leeks in the refrigerator for storage.