How to Make Garum from Scratch: Ancient Fermentation for Modern Cooking

👉 Join the Garums course and learn step by step with expert chefs https://www.scoolinary.com/courses/ga... 👉 Subscribe to Scoolinary and access 400+ courses in gastronomy, pastry, baking, and mixology — all in one place https://www.scoolinary.com/plans-onli... Fermentation has been making a strong comeback in professional kitchens and restaurants worldwide. Not as a passing trend, but as a response to an increasingly common problem: dishes that are technically correct, yet lack true depth of flavor. Among the revival of ancient techniques, one fermented preparation has moved from historical curiosity to a key tool in modern cooking: garum. In this course, you’ll learn how to make: 🔥 a traditional Roman garum 🔥 a modern fast-fermentation garum 🔥 an ultra-fast enzymatic garum 🔥 and how to apply them in real restaurant dishes #garum #fermentation #ancientfermentation #umami #moderncooking #culinarytechnique