Chef Ramael Scully on making garums

Behind the Pass with Ramael Scully - Part 1: Garum Visionary chef and fermentation guru Ramael Scully gives us a tour of his underground fermentation 'playground' in this episode of Behind the Pass. Scully chats through the process of making garums, before showing us one of his more recent projects - a cheese rind garum – which he then uses to elevate a simple potato dish to the next level! Find the latest episodes of Behind The Pass on our website here : https://www.greatbritishchefs.com/beh... Subscribe to Great British Chefs YouTube channel:    / greatbritishchefs   Follow Great British Chefs here: Facebook:   / greatbritishchefs   Instagram:   / gbchefs   Twitter:   / gbchefs   Pinterest: https://www.pinterest.co.uk/gbchefs Visit our shop: https://shop.greatbritishchefs.com/