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Canned cockles can be transformed into a dish that's both delicious and original. Gipsy Chef proves it with this week's recipe: canned cockles served on slices of cantaloupe melon. You've probably never dressed them this way before. Are you up for it? Read the full recipe here: https://www.lavanguardia.com/comer/re... Video by Gipsy Films www.lavanguardia.com/comer www.lavanguardia.com

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