보글보글~! 온가족 푸짐한 만두전골 칼국수 먹방 (두부김치, 부추전, 막걸리) dumpling hot pot mukbang / korean recipes / asmr mukbang

** Turn on the subtitles to see the ingredients ** ** Here's the recipe ** 9:47 Mukbang starts / Upload: Every Thursday and Sunday at 9pm Email address: [email protected] [Dumpling stew (knife-cut noodles)] 1. Prepare 2 packs of beef bone soup (boil 1.5L of water and 2 dashi packs in a pot for about 10 minutes to make broth) 2. Cut 1/2 head of cabbage into bite-size pieces and slice 4-5 shiitake mushrooms 3. Tear 1 pack of oyster mushrooms, cut 2 1/2 bunches of green onions into 4-5cm pieces, and prepare 1 pack of enoki mushrooms 4. Cut 1/3 onion into strips, slice 1/2 zucchini flat, and slice 2 green peppers and 1 red pepper diagonally 5. Boil the kalguksu noodles in advance and drain the water (optional) 6. Make the seasoning sauce (3 tablespoons red pepper powder, 2 tablespoons soy sauce, 2 tablespoons fish sauce, 1 tablespoon garlic, 0.5 tablespoon red pepper paste, a little pepper) 7. Arrange the vegetables neatly in a pot and place the dumplings (optional) in the middle 8. Pour the beef bone soup (broth) and add the prepared seasoning sauce and boil to complete (Add kalguksu noodles and boil while eating) [Chive pancake] 1. Wash a handful of chives cleanly, drain, cut into 2~3cm lengths and place in a bowl 2. Add 1/4 carrot sliced ​​and add 2 green chili peppers and 1/2 squid (optional) chopped 3. Add 1/2 cup of pancake mix and 1 cup of water and mix 4. Put a generous amount of oil in a pan and heat it, spread the chives evenly and fry until golden brown on both sides [Tofu kimchi] 1. Put 1 large block of tofu in a pot Pour enough water to cover it, add 1 tablespoon of salt, boil for about 5 minutes, drain in a strainer 2. Cut the kimchi into bite-size pieces and place on a plate (you can also stir-fry the kimchi) 3. Cut the tofu into thick pieces and place them on a plate, and sprinkle sesame seeds at the end to complete.