할머니표 추억의 우거지 감자탕 먹방 (어묵볶음, 훈제 오리고기, 막걸리 한잔) gamjatang mukbang / korean recipes / asmr mukbang

** Turn on the subtitles to find out the ingredients ** ** Here's the recipe ** 10:53 Start eating / Upload: Every Thursday and Sunday at 9 PM E-mail address: [email protected] [Woogeoji Gamjatang] 1. Wash 2kg of pork backbone in water once and soak in cold water for about 30 minutes 2. Buy 1 bunch of cabbage, trim it, wash it, boil it in water with 1 tablespoon of salt, blanch it in cold water, wash it in cold water, drain it in a sieve, and squeeze out the water roughly 3. Boil pork backbone in boiling water for about 5 minutes and wash it clean 4. Pour 5L of water into a pot, add pork backbone, add 2 tablespoons of soybean paste, 0.5 tablespoons of ginger juice (1 piece of ginger), and boil for about 1 hour and 30 minutes (if you use a pressure cooker, boil it for about 20 minutes from the time it starts boiling) 5. Make the seasoning sauce (4 tablespoons of soybean paste, 2 tablespoons of red pepper paste, 2 tablespoons of garlic, 4 tablespoons of red pepper powder, 1/2 cup of water) 6. When the pork spine is fully cooked, drain it in another bowl and 7. Pour more water into the pork spine water (optional) and add the boiled radish 8. Chop 2 leeks diagonally and add the prepared seasoning sauce, add 4-5 potatoes, wash 300g of bean sprouts and add 3 tablespoons of sesame powder, boil for about 20 minutes 9. Put the pork spine in the stew pot, drain the radish and place it on top, add potatoes on the side, pour in the broth, add thickly sliced ​​sesame leaves, boil and it's done [Stir-fried fish cake] 1. Wash 8 fish cakes in hot water, cut in half and thickly slice 2. Chop 1/2 onion, 2 green chili peppers, 1 red chili pepper, and 1 leeks thinly 3. Make the seasoning sauce (2 tablespoons of soy sauce, 2 tablespoons of syrup, oyster sauce 1 tbsp., 2 tbsp., 1 tbsp., garlic, a little pepper) 4. Add 2 tbsp., 1 tbsp., and 1 tbsp. of chili oil to the pan and stir-fry 5. Add the prepared seasoning sauce and when it boils, add onion and fish cake and stir-fry for about 1~2 minutes 6. Add the sliced ​​chili pepper and green onion, sprinkle sesame seeds, and finish [Smoked duck meat] 1. Cut chives into 3~4cm coin-sized pieces and slice 1 shiitake mushroom 2. Slice 1/3 red paprika and 1/3 yellow paprika (optional) 3. Slice 1/2 onion and prepare 5 cloves of garlic 4. Add 500g of duck meat to the pan and stir-fry for about 1~2 minutes (remove oil) 5. Add the sliced ​​garlic, onion, and mushroom and when the onion is slightly cooked, add 1 tbsp. of soy sauce, 1 tbsp. of oyster sauce, Add paprika and stir-fry, then turn off the heat. 6. Add chives, sprinkle sesame seeds, and mix to complete.