My homemade Pizza Cooking CHALLENGE! Ninja 8 in 1 vs. Ooni Koda 12

Can I handle two pizza ovens at once? In today's challenge, I’m putting the Ooni Koda 12 (Gas) head-to-head with the Ninja Woodfire (Electric) to see which one delivers the best results under pressure. You'll see the "frantic" reality of managing a gas flame while an electric timer counts down. We're looking at stone temperatures, ease of use, and the final "crunch" of the crust. Stay tuned for the final taste test where my family gives their honest, independent verdict on which pizza actually tasted better! I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza OVENS & ACCESSORIES HERE!: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN AMAZON LINKS: ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) Our AMAZON shops that list the products I buy and use in my vids! 🍕Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza 🍕Got2EatPizza Amazon UK Shop: https://amazon.co.uk/shop/got2eatpizza About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. 00:00 Ooni Koda 12 vs Ninja Woodfire: The Bake Off 01:21 Preparing for the Cookoff 01:45 The Dial Dilemma: Ooni Koda 12 Temperature Control 02:10 Checking Stone Temps: 406°C vs 450°C 02:55 Launching Both Pizzas Simultaneously (The Stress Test!) 03:15 Dealing with a Stuck Pizza on the Peel 04:05 Managing the Ninja Woodfire Timer & 60s Over-Cook 04:35 Ooni Koda 16: Rescuing the Crust from the Flame 05:30 Comparing the Bases: Ninja vs Ooni Results 06:45 Peel Talk: Why the Square Launch Peel Failed Me 08:05 Slicing & Serving the Chorizo Pizzas 08:45 Final Verdict: Why the Ninja was Easier to Use 09:20 The Family Taste Test Results Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. #OoniKoda12 #NinjaWoodfire #PizzaOven #PizzaChallenge #OoniVsNinja #OutdoorCooking #Got2EatPizza #PizzaReview #ElectricPizzaOven