Pancake 101 - Proper pan cooking technique and etiquette. Recipes Below!

How to use a pan successfully without a griddle or flat top . always wipe out and watch your flame. Featured Recipes Below: Fluffy Buttermilk Pancakes ***REMEMBER TO KEEP YOUR FIRE AT A MEDIUM -LOW HEAT AND BE PATIENT! MOVE YOUR PAN ON AND OFF NOT TO BURN THE PANCAKES HAVEPATIENCE AND LET THEM COOK! DO NOT USE TO MUCH PRAY OR OIL, ONE SPRAY IS ENOUGH! Fold in stiff egg whites like Fallow recipe?? Ingredients for pancakes: 2 cups flour 2 Tablespoons sugar 2 Tablespoons baking powder ½ teaspoon kosher salt 1 ½ cups buttermilk or milk ¼ cup seltzer or water 4 Tablespoons vegetable oil 2 tsp vanilla 2 eggs Directions: In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center of your dry bowl and pour in the milk, eggs, water, vanilla and oil. DO NOT OVERMIX. Preheat a lightly oiled griddle or pan on medium. medium low heat, Using a large scoop pour batter onto the heating element with a circular rounding motion. Cook for about 2-3 minutes or until many bubbles appear, and flip with a fish spatula. Be patient and WATCH YOUR HEAT! Garnished with desired goodness and enjoy! Fresh Blueberry Sauce: 1/4 cup freshly squeezed orange juice 1-2 oranges 1/4 cup sugar 1/4 tablespoon cornstarch 1 half-pint fresh blueberries Directions: Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a simmer, stirring often with a rubber spatula. Make sure the cornstarch is well dissolved. When the sauce looks thickened, stir in the blueberries and simmer for 4 to 5 minutes, just until a few berries have burst but most are still whole. The Carry over cooking process will help to finish the sauce When rolling Crepes you can mix some of the sauce with fresh berries and nuts with cream cheese icing and make a blintz! #pancake #pan #blueberry #nikouzeria #culinaryarts #food #recipe #cooking #culinaryarts #flipping #flapjacks #coolis #sauce #nutella #goodness stiff peaks. Make sure not to over-beat because the milk solids will separate and you will get butter. Use to garnish fresh berries with some lemon zest or shaved dark chocolate.