Smoked Pork Leg With Crispy Crackling Cooked On The Kamado Joe Classic 3 | Thermapen

Here's how to cook a pork leg joint on the Kamado Joe Classic 3 while achieving beautiful crispy crackling. As usual, this cook was made easy by using the Thermapen DOT digital thermometer. This thing tell you the temperature of the meat throughout the cook, and even sounds an alarm when its cooked and ready to come off. Banging! Check out the links below to some of the suppliers & products that feature in my videos. Some are affiliate links but you'll never pay more because of this. If you do use an affiliate link, I may receive a small kick back which will always go towards improving my content Thermapen One https://bit.ly/3omLsxl Dot Digital Thermometer https://bit.ly/3ouwq8V Thermapen Smoke https://bit.ly/3ioQfu6 Signals 4 Channel Thermometer https://bit.ly/2YhHVWf Philip Warren Butchers https://bit.ly/3kYUTAK Please get in touch if you have any questions or feedback - I'll always try to answer all comments and feedback If you've enjoyed this video then please check me out on other social media platforms below...   / thesmokinelk     / thesmokinelk     / thesmokinelk   #thermapen #crackling #pork