Pork with stuffing & ULTIMATE crackling on the Kamado Joe

Hi and welcome to my channel. please subscribe and hit the bell for future videos, in this video I cook up one of my favourite things which is pork with crackling I've been cooking this a lot lately on different bbqs to try and get some amazing crackling. Ingredients 2kg pork leg with skin on 200g fresh bread crumbs 3 tsp dried sage 1 tbsp butter 1 medium onion (grated) Milk Salt & pepper Method Score the skin then cut the pork to open it up flat, then get a pan over the heat around 150c and soften the onions in the butter then add the sage and bread crumbs mix well, add milk a little at a time till stuffing consistency, take off the heat and let cool. Bring the Kamado joe up to 230c and add your deflectors and grate back in, spread the stuffing on to the pork then roll it up and use butchers twine to tie it up, dry the skin and rub salt in, get it onto the Kamadojoe, give it 30/40 minutes then lower the temp to 180/190c and let cook until you have the ultimate crackling and the pork hits 74c internal. hope you enjoy the video and find it helpful please check out my other platforms for more good food 👍🏼 Facebook   / smokindans   Instagram   / smokin_dans